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Street Corn Avocado Toast

Brunch is my favorite meal of all-time, and this fun twist on avocado toast is on my go-to list! It's super quick to make and tastes great paired with a Bloody Mary or a mimosa! Pop some bread in the toaster and you'll have a yummy brunch whipped up together in no time, enjoy! :)

Street Corn Avocado Toast Recipe:

Yield: 2 Toasts

Cook Time: 5 Min


- 2 Slices Whole Wheat Bread, Toasted

- 1 Ripe Avocado, Mashed

- ¼ Cup Frozen Corn, Thawed

- ¼ tsp Salt and 1/8 tsp Salt

- ¼ tsp Pepper and 1/8 tsp Pepper

- ¼ tsp Garlic Salt

- 2 Tbsp Cilantro, Chopped

- ½ tsp Smoked Paprika

- ¼ Cup Feta Cheese, Cojita Cheese, or Daiya

- 1/8 Cup Broccoli Sprouts


1. First, toast bread in toaster or toaster oven.

2. Cut open avocado and scrape into a bowl. Mash using a fork and add ¼ tsp salt, ¼ tsp pepper, and garlic salt.

3. Spread avocado over toast. In another bowl, add corn, 1/8 tsp salt, 1/8 tsp pepper, and smoked paprika and mix together.

4. Next, sprinkle the corn, feta cheese, cilantro, and broccoli sprouts over the top.

5. Cut in half or leave whole, enjoy!


- I like to let the toast cool down before putting the avocado mash on the top.

- You can add a splash of lemon juice to the avocado mash if you’d like to keep the avocado from turning brown.

Click Link Below For Recipe PDF:

street corn avocado toast recipe
Download PDF • 93KB

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