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Vegan Salted Chocolatey Fudge w/ A Twist

Updated: Sep 26, 2020

Chocolate is something beloved by almost everyone, that's why I wanted to create a plant-based version for fudge! This recipe tastes so good and it takes about ten minutes to make! The hardest part is waiting for it to "set" in the fridge before you can taste it, enjoy!

Vegan Salted Chocolatey Fudge w/ A Twist Recipe:

Yield: 24 Pieces

Cook Time: 15 Min


- ¾ Cup Coconut Sugar

- 1/3 Cup Almond Cooking Milk

- 1 Tbsp Coconut Oil

- ½ tsp Salt + Extra

- 1 Cup Vegan Dandies Marshmallows

- ¾ Cup Dark Chocolate Chips

- 1 tsp Vanilla Extract

- ½ tsp Cinnamon


1. Spray an 8 inch pan with non-stick cooking spray.

2. Combine coconut sugar, almond cooking milk, coconut oil, and ½ tsp salt with a whisk in a large saucepan or pot.

3. Stirring continuously, bring to a boil and cook for five minutes.

4. Remove from heat. Stir in marshmallows, vanilla, and chocolate and keep stirring until marshmallows are melted.

5. Refrigerate fudge for 3-4 hours or until completely set.

6. Sprinkle with extra salt before serving.


- When spraying the pan with cooking spray, go over it two or three times to make sure the fudge won’t stick to the edges.

- You can always substitute the almond cooking milk for evaporated milk or the vegan marshmallows for traditional marshmallows if you’d like.

Click Link Below For Recipe PDF:

Vegan Salted Chocolatey Fudge w A Twist
Download • 87KB

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